Fresh Asparagus with shaved parmesan cheese served with balsamic glaze

Fresh Asparagus with shaved parmesan cheese
served with balsamic glaze

AM9A8785

Fresh Asparagus

Ingredients

  • 2 bunches medium asparagus
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • Grated or shaved Parmesan, optional

Directions

  1. Preheat the oven to 450 degrees F.
  2. Trim the woody ends from the asparagus, usually about 1 1/2 inches. Lightly peel the remaining stalks (not always necessary, but more of a personal preference). Spread the spears in a single layer on a baking sheet, drizzle with olive oil, sprinkle with the salt and pepper, and roll to coat thoroughly.
  3. Roast the asparagus until lightly browned and tender, about 8 to 10 minutes, giving the pan a good shake about halfway through to turn the asparagus. Arrange the roasted asparagus on a serving platter and top with some Parmesan.
  4. Serve warm or at room temperature


3 Replies to "Fresh Asparagus with shaved parmesan cheese served with balsamic glaze"

  • RH
    February 23, 2018 (11:13 pm)
    Reply

    Aw, this was an exceptionally good post. Finding the time and actual effort
    to produce a very good article… but what can I say… I put things off a lot and don’t manage to get nearly anything done.

  • Helene
    February 24, 2018 (5:33 pm)
    Reply

    That is a great tip particularly to those new to the
    blogosphere. Short but very precise info… Thank you for sharing this one.

    A must read post!

  • Demetrius
    March 26, 2018 (4:35 am)
    Reply

    I needed to thank you for this good read!! I certainly loved every bit of it.
    I’ve got you saved as a favorite to look at new things you post…


Got something to say?

Some html is OK