Fresh Mozzarella with marinated sun dried tomatoes and fresh basil

MozarellaSundriedTomato

Ingredients

  • 1 pound chilled mozzarella (you want it chilled so it is easier to cut)
  • ¼ cup olive oil
  • 3 tablespoons each chopped fresh parsley, chives and basil
  • 2 tablespoons chopped sundried tomatoes
  • Extra whole basil leaves for garnish
  • Sliced Italian bread for serving

Directions

  1. Arrange overlapping slices of cheese in a shallow serving dish.
  2. Stir oil, herbs and tomatoes together and drizzle over cheese.
  3. Cover cheese with plastic wrap and let it marinate at room temperature for 2 hours.
  4. Garnish with basil leaves and serve with sliced Italian bread.

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